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餐桌礼仪

发布时间:2013-09-19 10:32:43  

餐桌礼仪(双语)

餐桌礼仪是进餐时的理解,也包括怎样有礼貌地使用餐具。不同的文化,餐桌礼仪一般就不同。接下来让我们一起来看一下你不可不知的餐桌礼仪吧!

1. When helping a woman pull her chair to the table, hold it and guide it. Don’t shove it against the back of her legs.

为女士拉椅子的时候,要把椅子抓住了,留个角度,让女士好走过去。别让椅子腿碰到女士的腿。

2. If you’re seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in. At a long banquet table, it’s OK to start when several people are seated and served.

如果就餐人数少于等于八人,那就等所有人都坐好了,女主人开始用餐了,再开动。如果是长餐桌,那么只要有几个人入座进食了,你也就可以开始吃了。

3. All things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, BlackBerrys.

一切和食物无关的东西都不应该出现在餐桌上,包括:钥匙、手袋、烟盒、墨镜还有手机。

4. Don’t snap your napkin open or unfurl it showily like it’s an Olympic flag. 不要把餐巾展开,看起来像是在展示奥林匹克会旗一样。

5. If you prefer not to have wine while dining out, don’t turn your glass upside down, and don’t make a big deal of saying you don’t drink. Simply place your fingertips on the rim of the glass and say “Not today, thanks.”

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