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Recipe for Dumplings and Tang yuan

发布时间:2013-11-17 08:02:03  

The rules of making the recipe

1.One group makes one recipe including at least two dishes—one main dish & one kind of dessert

(You have to make sure you can cook them.)

2.Try to write down the recipe for the dishes in your own words and post it on the blog “Geography Teaching”in Word Form. (It would be better if you illustrate the dishes withpictures.)

3. One is responsible for the video, another for explaining how to make the dish, still others for preparing the dishes.

4.Prepare more ingredients lest you fail in your first try.

5.In the first class, try cooking the dishes. In the second class, start recording the process of cooking, finish your dishes and explain how delicious your dishes are.

The rules of making the recipe

1. 一組擬定一份食譜, 至少2道菜---1道主菜& 1道甜點(以作得出來為


2. 食譜請用自己的話寫,不要太繞舌或看不懂(附圖例說明更好),請在地


3. 一人負責錄影,一人負責解說如何烹飪,其他人分工合作,如洗菜、切


4. 多準備一些材料,以免第一次煮失敗了而沒材料用。

5. 第一節課先試作一份成品,將一切東西準備好;第二節開始錄影,煮好


Main Dish︰Chinese DumplingsIngredients

1.Some dumpling


2.Ground pork or




5.Black pepper

6.Sesame oil


8. Tai bai

fen(cooking starch)

Step 1Shred the cabbage and put into a stainless pot.

Step 2

Mix the cabbage and groundmeat together by hand.

Ground meat is meat

finely chopped by a

meat grinder. Pork

and lamb are

generally preferred

for Chinese

dumplings, but beef,

chicken, and turkey

may be used as well.

Step 3

Add the balm, salt and a little tai bai fen (cornstarch/ cornflour) and mix again.

Step 4Massage the cabbage mixture with your hand for 10 minutes. to make it dry. While you massage the mixture, if you feel that there is not enough tai bai fen, you

should add more.

Step 5Put the mixture on the wrapping.

Step 6Wet the edge with a damp finger and fold the sides together, crimping (pressing

together) with your fingers to seal the contents inside.

Step 7Wrap the crusts up as in the picture.

Step 8Put the dumplings in boiling water.

Step 8

To make sure that they are thoroughly cooked, one method in China is the "3 boil" method: Add the dumplings to boiling water, and return the water to a boil. Then add 1 or 2 cups of water (cold or room temp). Wait for it to boil the second time, then add water again. After the water boils the third time, it's done!

Step 8

Step 9

Transfer the dumplings carefully from the pot to a plate and enjoy.

Step 10 Dumpling dipping saucethe soy

sauce ,

the rice



sauce ,

sesame oil

Dessert︰glutinous rice balls(Tang yuan)Ingredients:

1.1 cup glutinousrice flour

2. 120C.C. water

3. brown sugar totaste

4. Food coloring(optional)

5. Fresh ginger (optional)

Step 1Pour the

glutinous rice flour in a bowl and slowly add water until the mixture

becomes the texture of dough.

Step 2Massage the dough for about 5

minutes. You can divide the dough in half and add food coloring to one half.

Step 3Pinch off pieces of the dough and roll it into small balls.

Step 4

Drop the balls into boiling water and cook them until they

float -about 5 to 10 minutes.

Step 5While the balls are cooking, prepare a sweet soup by boiling water and adding brown sugar. Fresh ginger can also be added to the soup.

Step 6Put the cooked balls into the soup and serve.

Step 7

Tong Yuan can also be stuffed with a paste made from peanut butter, black sesame seeds or red beans.



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