How do you make potato chips?
Deep-fat frying is the good old-fashioned way. Slice some potatoes as thinly as possible. Soak them in cold water for two hours, changing the water twice. Drain them and dry them carefully with paper towels.
In a deep pot, bring some cooking oil to a high heat. Drop the potato slices into the hot oil. Shake and stir, cooking them until they're golden. Drain them on paper towels and eat! Delicious! If you want to try making your own potato chips, ask an adult for some help! 怎么做土豆片？