Hello , everyone: Today ,I will take everyone to eat Shaanxi characteristics snacks.
? Mouth bite Xi'an，follow me!!! ? 跟随我一起来“大嘴咥西安’’!
Pinyin：Niu (Yang) Rou Pao Mo
English Name: Beef (Lamb) Stew of Bread Cooking Method: Stew pieces of halfcooked bread in beef (lamb) broth til wellcooked
Pinyin: Huang Gui Shi Zi Bing
English Name: Persimmon Osmanthus Cooking Method: Preserve/Sun-dry
Pinyin: Guan Tang Bao Zi
English Name: Dumpling stuffed with Hot Gravy
Pinyin: La Zhi Rou Jia Mo English Name: Shaanxi Sandwich/Shaanwich Cooking Method: Stuff Chinese bread with cooked pork
? 荞面饸饹 Pinyin: Qiao Mian He Luo English Name: Cold Buckwheat Noodles Cooking Method: Boil the buckwheat noodles. Serve cold with sashimi.
Pinyin: Dou Fu Nao
English Name: Extra soft tofu Cooking Method: Serve hot extra soft tofu with seasonings.
Pinyin: Qin Chuan Hui Ma Shi
English Name: Shaanxi Pasta Cooking Method: Boil/Stew
Pinyin: Qian Ceng You Su Bing English Name: Crispy Fried Pastry
Cooking Method: Steam/Fry
Pinyin: Mi Mian Liang Pi English Name: Cold steamed rice noodles Cooking Method: Steam. Blend with seasonings. Serve cold.
Pinyin: Fen Zheng Huai Hua
English Name: Flowers of Honey Locust, Steamed with Rice Cooking Method: Steam
Pinyin: Fen Tang Yang Xie
English Name: Jello Stew with Rice Noodles Cooking Method: Stew
Pinyin: Qian Zhou Guo Kui English Name: Qianzhou Crispy Pastry Cooking Method: Cook on a pan til dry and crispy
Due to time limit, we the shaanxi tour had to over！ If you feel boundless, so, please come again shaanxi。 Welcome to shaanxi。
Thank you for your taste，see you next time!