海量文库 文档专家
您现在的位置:首页 > 幼儿教育 > 幼儿读物幼儿读物

英文版 中国美食

发布时间:2014-05-10 08:04:48  

姓名: 学号:


Chinese Cuisine

Chinese food can be roughly divided into eight regional cuisines :
Shandong Cuisine 山东菜系 Sichuan Cuisine 四川菜系 Cantonese Cuisine 广东菜系

Fujian Cuisine 福建菜系

Jiangsu Cuisine 江苏菜系

Zhejiang Cuisine 浙江菜系

Hunan Cuisine 湖南菜系

Anhui Cuisine 安徽菜系


Shandong is the birthplace of many famous ancient scholars such as Confucius and Mencius. And much of Shandong cuisine's history is as old as Confucius himself, making it the oldest existing major cuisine in China.

Shandong cuisine

consist of Jinan cuisine and Jiaodong cuisine clear, pure and not greasy use shallot and garlic taste pungent

九转大肠 Braised intestines in brown sauce

德州扒鸡 Braised chicken, Dezhou style

蟹黄海参 Braised sea cucumber

Sichuan cuisine

one of the most famous Chinese cuisines in the world

characterized by its spicy and pungent flavor use pickling and braising

宫保鸡丁 Kung pao chicken

夫妻肺片 Couple's sliced beef in chili sauce

麻婆豆腐 Mapo Tofu

回锅肉 Twice-cooked pork

Cantonese cuisine

It is the most widely available Chinese regional cuisine outside of China.
Cantonese are known to have an adventurous palate People in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats.
中国北方人常说,广东人吃天上飞的,除了飞机; 地上爬的,除了火车;水里游的,除了船儿。

白切贵妃鸡 White cut chicken

广州文昌鸡 Wenchang chicken,Guangzhou style

蚝皇凤爪 Oyster sauce chicken

炸子鸡 fried young chicken

Fujian cuisine 闽菜
consisting of Fuzhou cuisine, Quanzhou cuisine and Xiamen cuisine

beautiful color and magic taste of sweet, sour, salty and savory

feature: pickled taste(卤味)

佛跳墙 Fo jump a wall

荔枝肉 Litchi meat

碎排骨 Broken ribs

七星鱼丸 Seven Star Fish

Jiangsu cuisine
苏菜、淮扬菜 main ingredients:aquatics carving techniques(雕刻技术) not-too-spicy, not-too-bland taste(不辣不温的口感)

蟹粉狮子头 Lion 's head

金陵盐水鸭 Salty duck


Pteris Shrimp

蜜汁火方Steamed ham in honey sauce

Zhejiang cuisine
not greasy

wins its reputation for freshness, tenderness, softness

Hangzhou cuisine is the most famous

东坡肉Dongpo's braised pork

西湖醋鱼Steamed grass carp in vinegar gravy

龙井虾仁Longjing shrimp

西湖莼菜汤West Lake soup

Hunan cuisine
consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau

thick and pungent flavor

腊味合蒸 Mixed cured meat

东安子鸡 Dongan chicke

祖庵鱼翅 Working group shark fin

金钱鱼 Fish money

Anhui cuisine
good at braising and stewing use sugar and hams to improve taste

红烧果子狸Stewed civ

网站首页网站地图 站长统计
All rights reserved Powered by 海文库
copyright ©right 2010-2011。